Difference between revisions of "Salsa Verde"

From Recidemia
Jump to: navigation, search
m (Text replace - "Directions" to "Procedures")
Line 1: Line 1:
Green chile sauce
 
From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>
 
* Makes 2 cups
 
  
== Ingredients ==
+
==Description==
* 1 tbsp [[olive oil]]
+
Salsa Verde <ref>{{cite book|last=Schneider|first=Deborah |title=Amor Y Tacos |year=2010|publisher=Stewart, Tabori & Chang|isbn=978-1-58479-824-8|pages=135}}</ref> <ref>{{cite book|last=Poore|first=Marge |title=365 Easy Mexican Recipes |year=1993|publisher=HarperCollins Publishers, Inc.|isbn=0-06-016963-X|pages=304}}</ref> this is a tart and creamy salsa.
* ½ cup chopped [[onion]]
 
* 2 tbsp [[flour]]
 
* 1 can whole [[tomato]]es, coarsely chopped, and their juice (16 oz)
 
* 1 can diced [[green chilies]] (7 oz)
 
* 1 garlic clove, minced
 
* 1 tsp [[salt]]
 
* ⅛ tsp ground [[cumin]]
 
  
== Procedures ==
+
==Ingredients==
# In a medium pan, heat oil lover medium heat.
+
* 1 ripe Hass avocado, peeled and pitted
# Add onion and cook until softened but not browned, 2 to 3 minutes.
+
* 3 large tomatillos, husked and well washed
# Stir in flour until well blended.
+
* 1/2 serrano chile
# Cook 1 minute longer.
+
* 1 large clove garlic, peeled
# Add tomatoes with their juice, chiles, garlic, salt and cumin.
+
* 2 tbsp minced white onion
# Bring to a boil, reduce heat to low and simmer, stirring occasionally, until sauce is thickened, about 20 minutes.
+
* 1 1/2 tsp salt
# Let cool before serving.
+
* 1/2 bunch cilantro, chopped
# Store in refrigerator up to 3 days, or freeze.
+
 
# Serve at room temperature.
+
 
# Unlike most salsas, this freezes well.
+
==Procedures==
 +
# Combine all ingredients and puree.
 +
# Achieve a smooth consistency.
 +
# Good to serve!
  
 
==References==
 
==References==
 
<references/>
 
<references/>
[[Category:North American cuisine]]
+
[[Category:Mexican cuisine]]
  
 
[[Category:Salsa Recipes]]
 
[[Category:Salsa Recipes]]

Revision as of 17:58, 6 September 2012

Description

Salsa Verde [1] [2] this is a tart and creamy salsa.

Ingredients

  • 1 ripe Hass avocado, peeled and pitted
  • 3 large tomatillos, husked and well washed
  • 1/2 serrano chile
  • 1 large clove garlic, peeled
  • 2 tbsp minced white onion
  • 1 1/2 tsp salt
  • 1/2 bunch cilantro, chopped


Procedures

  1. Combine all ingredients and puree.
  2. Achieve a smooth consistency.
  3. Good to serve!

References

  1. Schneider, Deborah (2010). Amor Y Tacos. Stewart, Tabori & Chang. pp. 135. ISBN 978-1-58479-824-8. 
  2. Poore, Marge (1993). 365 Easy Mexican Recipes. HarperCollins Publishers, Inc.. pp. 304. ISBN 0-06-016963-X.