Difference between revisions of "Salsa Quemada"

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(Created page with " {{recipesummary|Image=350px|}} ==Description== Salsa Quemada <ref>{{cite book|last=Schneider|first=Deborah |title=Amor Y Tacos |year=2...")
 
 
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==Ingredients==
 
==Ingredients==
* 5 large
+
* 5 large Roma tomatoes, whole, not cored or cut in any way
 +
* 1 serrano or jalapeno chile
 +
* 2 cloves garlic, skin on
 +
* 1/4 cup minced white onion
 +
* 1 tsp salt, or to taste
 +
* 1/2 bunch cilantro
 +
 
 +
==Procedure==
 +
# Cover a pan with aluminum foil.
 +
# Place pan over medium-high heat.
 +
# Dry roast the whole tomatoes, chile, and garlic cloves on all sides.
 +
# Achieve some charring.
 +
# Garlic and chile should be done quickly, tomatoes should take at least 10 min.
 +
# Stem chile and peel garlic.
 +
# Chop/process tomatoes, garlic, chile, onion, salt and cilantro.
 +
# Achieve a smooth consistency.
 +
# Serve!
 +
 
 +
 
 +
==References==
 +
<References/>
 +
 
 +
[[Category:Mexican cuisine]]

Latest revision as of 17:52, 6 September 2012

Salsa Quemada
Salsa ferment ingredients.jpg

Description[edit]

Salsa Quemada [1] [2] is aka roasted tomato salsa, this is a classic table salsa.

Ingredients[edit]

  • 5 large Roma tomatoes, whole, not cored or cut in any way
  • 1 serrano or jalapeno chile
  • 2 cloves garlic, skin on
  • 1/4 cup minced white onion
  • 1 tsp salt, or to taste
  • 1/2 bunch cilantro

Procedure[edit]

  1. Cover a pan with aluminum foil.
  2. Place pan over medium-high heat.
  3. Dry roast the whole tomatoes, chile, and garlic cloves on all sides.
  4. Achieve some charring.
  5. Garlic and chile should be done quickly, tomatoes should take at least 10 min.
  6. Stem chile and peel garlic.
  7. Chop/process tomatoes, garlic, chile, onion, salt and cilantro.
  8. Achieve a smooth consistency.
  9. Serve!


References[edit]

  1. Schneider, Deborah (2010). Amor Y Tacos. Stewart, Tabori & Chang. pp. 129. ISBN 978-1-58479-824-8. 
  2. Poore, Marge (1993). 365 Easy Mexican Recipes. HarperCollins Publishers, Inc.. pp. 299. ISBN 0-06-016963-X.