Russian Salad Bread Cups

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These nutritious little cups of bread hold a medley of colourful vegetables and fruits.

  • Courtesy of Tarla Dalal
  • Contributed by Indiancuisineandculture Y-Group
  • Preparation Time : 15 minutes | Baking Time : 15 minutes | Cooking Time : 15 minutes.
  • Serves 4 (makes approx. 1½ cups of filling)


Toast cases[edit]

Russian salad filling[edit]


Toast cases[edit]

  1. Slice off the crust from the bread slices.
  2. Wrap the bread slices in a muslin cloth and steam in a pressure cooker for 5 to 7 minutes.
  3. Flatten the bread slices and press each bread slice into the cavities of a muffin tray greased with butter.
  4. Brush some melted butter over them and bake in a pre-heated oven at 200°C (400°F) for 10 minutes or until crisp.
  5. Demould and keep aside.

Russian salad filling[edit]

  1. Mix all the ingredients in a bowl.
  2. Divide into 8 equal portions and keep aside.


  1. Fill a portion of the mixture in each toast case.
  2. Serve immediately.
  3. Tips muffin trays are used for making cup cakes, muffins etc.
  4. They are available at any shop which sells cake moulds.