Romanian Chicken Pilaf

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In Romanian: Pilaf de pui



  1. Clean and wash the chicken, cut into pieces, salt and set into a pan with water to cover.
  2. Let boil for 15 minutes.
  3. Remove foam.
  4. Fry the rice with the lard. The rice must be dry without becoming brown.
  5. Arrange the chicken pieces on top of the rice and add two cups of the chicken broth.
  6. Let it come to a boil on top of the range and then place in the oven until the rice is done.