Difference between revisions of "Reshmi Kebabs"

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m (Text replace - "\[\[Category:Pakistani ([^cC])(.*)\]\]" to "Category:Pakistani cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
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* [[oil]] for frying
 
* [[oil]] for frying
  
== Directions ==
+
== Procedures ==
 
# Add the raw [[papaya]] paste to the mince along with ½ tsp [[salt]].
 
# Add the raw [[papaya]] paste to the mince along with ½ tsp [[salt]].
 
# Set aside for half an hour.
 
# Set aside for half an hour.
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[[Category:Pakistani cuisine]]
 
[[Category:Pakistani cuisine]]
[[Category:Meat Dishes Recipes]]
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[[Category:Meat Recipes]]
 
[[Category:Pakistani cuisine]]
 
[[Category:Pakistani cuisine]]
[[Category:Snacks Recipes]]
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[[Category:Snack Recipes‏‎]]
 
[[Category:Skewer Recipes]]
 
[[Category:Skewer Recipes]]
 
[[Category:Cashew Recipes]]
 
[[Category:Cashew Recipes]]

Latest revision as of 19:28, 26 June 2012

Ingredients[edit]

Spice paste[edit]

Procedures[edit]

  1. Add the raw papaya paste to the mince along with ½ tsp salt.
  2. Set aside for half an hour.
  3. Brown onions and keep aside.
  4. Add the ginger and spice paste, cream, curd, red chilli powder, roasted besan, browned onions to the mince and keep for 15 minutes.
  5. Flatten out the mince into kebabs and shallow fry over a coal flame.
  6. Garnish with chaat masala.