Difference between revisions of "Reshmi Kebabs"

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[[Category:Meat Recipes]]
 
[[Category:Meat Recipes]]
 
[[Category:Pakistani cuisine]]
 
[[Category:Pakistani cuisine]]
[[Category:Snacks Recipes]]
+
[[Category:Snack Recipes‏‎]]
 
[[Category:Skewer Recipes]]
 
[[Category:Skewer Recipes]]
 
[[Category:Cashew Recipes]]
 
[[Category:Cashew Recipes]]

Revision as of 18:39, 10 May 2012

Ingredients

Spice paste

Directions

  1. Add the raw papaya paste to the mince along with ½ tsp salt.
  2. Set aside for half an hour.
  3. Brown onions and keep aside.
  4. Add the ginger and spice paste, cream, curd, red chilli powder, roasted besan, browned onions to the mince and keep for 15 minutes.
  5. Flatten out the mince into kebabs and shallow fry over a coal flame.
  6. Garnish with chaat masala.