Difference between revisions of "Reshmi Kebabs"

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m (Text replace - "\[\[Category:Pakistani ([^cC])(.*)\]\]" to "Category:Pakistani cuisine Category:$1$2 Recipes")
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[[Category:Pakistani cuisine]]
[[Category:Pakistani cuisine]]
[[Category:Meat Dishes Recipes]]
[[Category:Meat Recipes]]
[[Category:Pakistani cuisine]]
[[Category:Pakistani cuisine]]
[[Category:Snacks Recipes]]
[[Category:Snacks Recipes]]

Revision as of 12:39, 10 May 2012


Spice paste


  1. Add the raw papaya paste to the mince along with ½ tsp salt.
  2. Set aside for half an hour.
  3. Brown onions and keep aside.
  4. Add the ginger and spice paste, cream, curd, red chilli powder, roasted besan, browned onions to the mince and keep for 15 minutes.
  5. Flatten out the mince into kebabs and shallow fry over a coal flame.
  6. Garnish with chaat masala.