Difference between revisions of "Reshmi Kebabs"

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# Garnish with [[chaat masala]].
 
# Garnish with [[chaat masala]].
  
[[Category:Pakistani Meat Dishes]]
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[[Category:Pakistani cuisine]]
[[Category:Pakistani Snacks]]
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[[Category:Meat Dishes Recipes]]
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[[Category:Pakistani cuisine]]
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[[Category:Snacks Recipes]]
 
[[Category:Skewer Recipes]]
 
[[Category:Skewer Recipes]]
 
[[Category:Cashew Recipes]]
 
[[Category:Cashew Recipes]]

Revision as of 13:09, 9 May 2012

Ingredients

Spice paste

Directions

  1. Add the raw papaya paste to the mince along with ½ tsp salt.
  2. Set aside for half an hour.
  3. Brown onions and keep aside.
  4. Add the ginger and spice paste, cream, curd, red chilli powder, roasted besan, browned onions to the mince and keep for 15 minutes.
  5. Flatten out the mince into kebabs and shallow fry over a coal flame.
  6. Garnish with chaat masala.