Red Wine Glacé

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Description[edit]

Drizzle over seafood, poultry, Steak and Cheese.

Ingredients[edit]

Procedures[edit]

Combine the wine and corn syrup in a small saucepan. Bring to a boil over medium-high heat. Boil until reduced to a syrupy consistency, about 10 minutes.

Other Links[edit]

See also[edit]