Ratatouille

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Ratatouille
Ratatouille02.jpg

Description

Ratatouille [1] [2] is a montage of vegetables that are traditionally cooked separately to keep the flavours pure before mixing them together.

Ingredients

  • 2 pounds plump eggplants
  • 2 pounds zucchini
  • 1 pound green peppers
  • 1 pound red peppers
  • 3 pounds very ripe tomatoes
  • 2 pounds large, white, mild onions, peeled and finely sliced
  • 10 fat garlic cloves, peeled and finely chopped
  • a good bunch of basil
  • a good bunch of flat-leaved parsley
  • some sprigs of thyme
  • salt and freshly ground black pepper
  • plenty of olive oil

Procedures

References

  1. Grausman, Richard (1988). French Classics Made Easy. Thomas Allen & Son Limited. pp. 193-194. ISBN 978-0-7611-5854-7. 
  2. Woodward, Sarah (2006). the food of france. Kyle Cathie Limited. pp. 174-175. ISBN 978-1-904920-43-4.