Raisin Pilau

Description

File:Raisin Pilau.jpg

Raisin Pilau

Serves 4

Ingredients

• ¼ cup butter or margarine
• 1 small onion, sliced
• ¼ cup slivered almonds (preferably blanched)
• ¼ cup golden raisins or sultanas
• 1 cup uncooked long-grain rice
• 2 cups hot, canned, clear chicken broth

Directions

1. In saucepan, melt butter or margarine and saute onion, almonds, and raisins or sultanas until onion slices are golden.
2. Add rice, mix well.
3. Add hot chicken broth.
4. Place mixture in greased 6-cup casserole.
5. Cover.
6. Bake at 375°F for 25 – 30 minutes, or until all liquid is absorbed.