Difference between revisions of "Raisin Pilau"

From Recidemia
Jump to: navigation, search
m (Text replace - "Directions" to "Procedures")
 
Line 11: Line 11:
 
* 2 cups hot, canned, clear [[chicken broth]]
 
* 2 cups hot, canned, clear [[chicken broth]]
  
== Directions ==
+
== Procedures ==
 
# In saucepan, melt [[butter]] or [[margarine]] and saute [[onion]], [[almond]]s, and [[raisins]] or [[golden raisin|sultanas]] until [[onion]] slices are golden.
 
# In saucepan, melt [[butter]] or [[margarine]] and saute [[onion]], [[almond]]s, and [[raisins]] or [[golden raisin|sultanas]] until [[onion]] slices are golden.
 
# Add [[rice]], mix well.
 
# Add [[rice]], mix well.

Latest revision as of 19:15, 26 June 2012

Description

File:Raisin Pilau.jpg
Raisin Pilau

Serves 4

Ingredients

Procedures

  1. In saucepan, melt butter or margarine and saute onion, almonds, and raisins or sultanas until onion slices are golden.
  2. Add rice, mix well.
  3. Add hot chicken broth.
  4. Place mixture in greased 6-cup casserole.
  5. Cover.
  6. Bake at 375°F for 25 – 30 minutes, or until all liquid is absorbed.