Rainbow Popcorn Cake

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Description

Now here’s a snack that’s a sure hit with the young ones!

Ingredients

Procedures

  1. In a saucepan, combine marshmallow, margarine and corn oil.
  2. Melt over moderate-high heat.
  3. Divide mixture in 3 equal parts and put 2 drops each of the food coloring.
  4. Pour the melted marshmallow mixtures over the popcorn and gumdrops and mix well.
  5. Transfer the popcorn and marshmallow mix in a cake pan and pat down.
  6. Refrigerate for an hour before serving.

References