Difference between revisions of "Quick Indian Curry with Coconut Quinoa"

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* 1 pinch [[saffron]] Threads (optional)
 
* 1 pinch [[saffron]] Threads (optional)
  
== Directions ==
+
== Procedures ==
 
* 1. Measure 2 Cups Warm [[water]] And Add [[saffron]] Threads. Let Soak For Now.
 
* 1. Measure 2 Cups Warm [[water]] And Add [[saffron]] Threads. Let Soak For Now.
 
* 2. Meanwhile, Cut up All The Vegetables.
 
* 2. Meanwhile, Cut up All The Vegetables.
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* 11. Serve [[curry]] Spooned Over [[quinoa]] in Bowls And Enjoy With Naan OrPitas.
 
* 11. Serve [[curry]] Spooned Over [[quinoa]] in Bowls And Enjoy With Naan OrPitas.
  
== contributed by ==
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==References==
 +
<references/>
 
* [http://Groups.Yahoo.Com/Group/Pressurecookerrecipes/ Pressurecookerrecipes Y-Group]
 
* [http://Groups.Yahoo.Com/Group/Pressurecookerrecipes/ Pressurecookerrecipes Y-Group]
  
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==References==
[[Category:Acorn squash Recipes]]
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<references/>  
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[[Category:Acorn squash Recipes]]  
[[Category:Butternut squash Recipes]]
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[[Category:Butternut squash Recipes]]  
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[[Category:Chile pepper Recipes]]  
[[Category:Chile pepper Recipes]]
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[[Category:Clarified butter Recipes]]  
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[[Category:Coconut Recipes]]  
[[Category:Clarified butter Recipes]]
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[[Category:Curry Recipes]]  
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[[Category:Eggplant Recipes]]  
[[Category:Coconut Recipes]]
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[[Category:Evaporated milk Recipes]]  
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[[Category:Garam masala Recipes]]  
[[Category:Curry Recipes]]
 
<!-- Admin -->
 
[[Category:Eggplant Recipes]]
 
<!-- Admin -->
 
[[Category:Evaporated milk Recipes]]
 
<!-- Admin -->
 
[[Category:Garam masala Recipes]]
 
<!-- Admin -->
 
 
[[Category:Green bean Recipes]]
 
[[Category:Green bean Recipes]]

Latest revision as of 18:12, 29 June 2012

Ingredients[edit]

Procedures[edit]

  • 1. Measure 2 Cups Warm water And Add saffron Threads. Let Soak For Now.
  • 2. Meanwhile, Cut up All The Vegetables.
  • 3. Put The quinoa, Garbanzo beans, Raisins, coconut Extract, AndSaffron water Into The Bottom of Your Pressure Cooker And Then Place aVegetable Steaming Rack Above This (the Kind That Open up Like a Flower).
  • 4. Put The Vegetables in The Steaming Rack, Starting With TheSquash And sweet potato, Then The pepper, Eggplant And beans.
  • 5. oil The Gasket, Close And Lock The Pressure Cooker, And Set HeatTo Medium-High. When High Pressure Has Been Reached, Cook For 5 to 6Minutes. Depressurize With a Quick-Release Method.
  • 6. Meanwhile, in a Medium Saucepan, Melt Your Buttery Substance,And Saute cumin Seeds Until Fragrant, 2 or 3 Minutes.
  • 7. Add onions And Saute Until Soft But Not Browned.
  • 8. Add evaporated milk And Remaining Spices And Simmer UntilSlightly Thickened, Ten Minutes or So.
  • 9. Move The Vegetables From The Rack to a Large Serving Bowl AndPour The curry Sauce Over Them, Tossing to Coat.
  • 10. Remove The Rack From The Pressure Cooker And Fluff quinoa. if ItIs Too Watery, Resume Heating Until Desired Consistency.
  • 11. Serve curry Spooned Over quinoa in Bowls And Enjoy With Naan OrPitas.

References[edit]

References[edit]