Difference between revisions of "Qatari Machboush"

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m (Text replace - "Directions" to "Procedures")
 
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== Directions ==
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== Procedures ==
 
# Fry the onions and tomatoes (or use tomato sauce); sauté both in spices, cloves, cinnamon, ebzar/mix, salt and pepper, and black lemon.
 
# Fry the onions and tomatoes (or use tomato sauce); sauté both in spices, cloves, cinnamon, ebzar/mix, salt and pepper, and black lemon.
 
# The black lemon is the key ingredient which makes this dish different from briyani.
 
# The black lemon is the key ingredient which makes this dish different from briyani.
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[[Category:Green bell pepper Recipes]]
 
[[Category:Green bell pepper Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Onion Recipes]]
[[Category:Qatari Meat Dishes]]
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[[Category:Qatari cuisine]]
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[[Category:Meat Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Tomato Recipes]]
 
[[Category:Tomato Recipes]]

Latest revision as of 18:11, 29 June 2012

Prep Time: 10 minutes

Cook time: 1 hour

Serves: 18

Description[edit]

Read more: Qatarvisitor.com

Ingredients[edit]


Procedures[edit]

  1. Fry the onions and tomatoes (or use tomato sauce); sauté both in spices, cloves, cinnamon, ebzar/mix, salt and pepper, and black lemon.
  2. The black lemon is the key ingredient which makes this dish different from briyani.
  3. Add meat and brown - cook halfway add water and rice (enough water to cook the amount of rice) cook together until rice and meat are done and all water is absorbed.