Difference between revisions of "Qatari Machboush"

From Recidemia
Jump to: navigation, search
m (Text replace - "\[\[Category:Qatari ([^cC])(.*)\]\]" to "Category:Qatari cuisine Category:$1$2 Recipes")
Line 34: Line 34:
 
[[Category:Onion Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Qatari cuisine]]
 
[[Category:Qatari cuisine]]
[[Category:Meat Dishes Recipes]]
+
[[Category:Meat Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Tomato Recipes]]
 
[[Category:Tomato Recipes]]

Revision as of 12:38, 10 May 2012

Prep Time: 10 minutes

Cook time: 1 hour

Serves: 18

Description

Read more: Qatarvisitor.com

Ingredients


Directions

  1. Fry the onions and tomatoes (or use tomato sauce); sauté both in spices, cloves, cinnamon, ebzar/mix, salt and pepper, and black lemon.
  2. The black lemon is the key ingredient which makes this dish different from briyani.
  3. Add meat and brown - cook halfway add water and rice (enough water to cook the amount of rice) cook together until rice and meat are done and all water is absorbed.