Processed cheese

From Recidemia
Revision as of 18:03, 11 July 2012 by RealRecipes (talk | contribs) (Text replace - "Category:Cheese" to "Category:Cheese Recipes")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search

Browse All Processed cheese Recipes

File:Old English.jpg
Kraft Old English processed cheese

Name Variations[edit]

  • process cheese

About Processed cheese[edit]

Wikipedia Article About Processed cheese on Wikipedia

Processed cheese (or process cheese) is a food product made from regular cheese and other unfermented dairy ingredients, plus emulsifiers, extra salt, and food colorings. Many flavors, colors, and textures of processed cheese exist. In the United States, the most recognizable variety of processed cheese is sold under the name American cheese, although this name also has other meanings.

Processed cheese was invented by the Swiss Walter Gerber of Thun in 1911, but more famously James L. Kraft had his method patent in 1916. Kraft Foods also created the first commercially available sliced process cheese, which was introduced in 1950. This form of sliced cheese with its derivatives were to become ubiquitous in America, most notably used for cheeseburgers and grilled cheese sandwiches.

List of other processed cheeses[edit]

Processed cheese Recipes[edit]