Potato Wedges

Description

Baked Potato Wedg

Ingredients

• 6 large Potatoes
• 2 tablespoons olive oil

salt

Procedures

• Scrub 6 large potatoes and cut each one into about 10 wedges.
• Soak in cold water for about 10 minutes.
• Preheat the oven to hot 220 °C (425 °F).
• Drain the wedges and pat dry with paper towels.
• Tip the wedges into a shallow baking dish in a single layer.
• Add a couple of tablespoons of olive oil and toss until well-covered.
• Bake for 45-50 minutes, turning occasionally, until golden.
• Drain on paper towels and sprinkle with salt.

Other Links

http://revision3.com/foodmob/perfectsteak

has some good wedges