Difference between revisions of "Potato Daal"

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* [[salt]] to taste
 
* [[salt]] to taste
  
== Directions ==
+
== Procedures ==
 
# Cook the [[moong dal]] with 2 cups of [[water]], [[potato]]es, a little [[salt]], and [[garlic]].
 
# Cook the [[moong dal]] with 2 cups of [[water]], [[potato]]es, a little [[salt]], and [[garlic]].
 
# In a pan heat [[oil]], add the [[onion]]s and fry for a few minutes.
 
# In a pan heat [[oil]], add the [[onion]]s and fry for a few minutes.
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[[Category:Onion Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Potato Recipes]]
 
[[Category:Potato Recipes]]
[[Category:Singaporean Vegetarian]]
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[[Category:Singaporean cuisine]]
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[[Category:Vegetarian Recipes]]

Latest revision as of 17:21, 11 July 2012

Potato Daal

Ingredients[edit]

Procedures[edit]

  1. Cook the moong dal with 2 cups of water, potatoes, a little salt, and garlic.
  2. In a pan heat oil, add the onions and fry for a few minutes.
  3. Now add the green chillies, tomatoes and chilli powder.
  4. After a few minutes, add the mashed moong dal and a little water if required.
  5. Garnish with fresh coriander leaves.
  6. Goes well with rotis.