Potato Casserole

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Description[edit]

Potato Casserole [1] [2] is a creamy mashed potato dish.


Ingredients[edit]

  • 6 large russet potatoes
  • 1 tbsp salt
  • 8 slices bacon
  • 1/4 cup (1/2 stick) butter
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup milk
  • 8 oz Cheddar cheese, grated (~2 cups)
  • 1/2 tsp garlic salt
  • 1/2 tsp pepper

Procedure[edit]

  1. Warm oven to 400 degree F.
  2. Spray/grease a baking dish.
  3. Peel and chop potatoes into 1" cubes.
  4. In a pan include the potatoes, salt and water, cover with a lid and bring to boil.
  5. Decrease heat to simmer for ~31 min.
  6. Cook bacon and dab with paper towel.
  7. Let bacon cool and then crumble into small pieces.
  8. Drain potatoes.
  9. Combine potatoes, butter, mayonnaise, sour cream, milk, half the cheese, garlic salt, pepper and whip together achieveing a smooth consistency.
  10. Evenly distribute this mixture into the baking dish.
  11. Top it with the bacon crumbles and remaining cheese.
  12. Bake for ~20 min.



References[edit]

  1. Taste of Home. Taste of Home. 2000. pp. 39. http://www.tasteofhome.com/recipes/Company-Potato-Casserole. 
  2. Yearwood, Trisha Espe. Home Cooking with Trisha Yearwood. Clarkson Potter/Publishers New York. pp. 132. ISBN 978-0-307-46523-8.