Difference between revisions of "Potato Casserole"

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Potato Casserole
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==Description==
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Potato Casserole <ref>{{cite journal|url=http://www.tasteofhome.com/recipes/Company-Potato-Casserole |title= Taste of Home |year= 2000|pages=39 |publisher=Taste of Home|work=}}</ref> <ref>{{cite book|last=Yearwood|first=Trisha Espe|title=Home Cooking with Trisha Yearwood |year=|publisher= Clarkson Potter/Publishers New York |isbn=978-0-307-46523-8|pages=132}}</ref> is a creamy mashed potato dish.
  
1-8oz. cube cream cheese
 
2 cans cream of chicken soup
 
2/3c. milk
 
1 bag frozen hash browns (cubes)
 
1c.shredded cheddar cheese
 
  
Add cream cheese, soup, and milk into large saucepan on stove. Cook
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==Ingredients==
on low until melted. Remove from heat. Mix in hash browns. Place
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*6 large russet potatoes
in 9x13 casserole dish. Cover with cheese.
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*1 tbsp salt
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*8 slices bacon
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*1/4 cup (1/2 stick) butter
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*1/2 cup mayonnaise
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*1/2 cup sour cream
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*1 cup milk
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*8 oz Cheddar cheese, grated (~2 cups)
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*1/2 tsp garlic salt
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*1/2 tsp pepper
  
Bake in preheated 350F oven for 1 hour or until golden brown on top.
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==Procedure==
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# Warm oven to 400 degree F.
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# Spray/grease a baking dish.
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# Peel and chop potatoes into 1" cubes.
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# In a pan include the potatoes, salt and water, cover with a lid and bring to boil.
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# Decrease heat to simmer for ~31 min.
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# Cook bacon and dab with paper towel.
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# Let bacon cool and then crumble into small pieces.
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# Drain potatoes.
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# Combine potatoes, butter, mayonnaise, sour cream, milk, half the cheese, garlic salt, pepper and whip together achieveing a smooth consistency.
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# Evenly distribute this mixture into the baking dish.
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# Top it with the bacon crumbles and remaining cheese.
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# Bake for ~20 min.
  
Jenn B aka Mom2Sam and Tiny
 
http://groups.yahoo.com/group/Quick_Meals_For_Busy_People Back of Box, jar
 
and cans recipes
 
http://groups.yahoo.com/group/Make_it_Ethnic_Recipes NEW GROUP
 
Check them out
 
  
  
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==References==
 
==References==
 
<references/>
 
<references/>
* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group]
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[[Category:North American cuisine]]
 
[[Category:North American cuisine]]

Latest revision as of 18:04, 17 July 2012

Description[edit]

Potato Casserole [1] [2] is a creamy mashed potato dish.


Ingredients[edit]

  • 6 large russet potatoes
  • 1 tbsp salt
  • 8 slices bacon
  • 1/4 cup (1/2 stick) butter
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup milk
  • 8 oz Cheddar cheese, grated (~2 cups)
  • 1/2 tsp garlic salt
  • 1/2 tsp pepper

Procedure[edit]

  1. Warm oven to 400 degree F.
  2. Spray/grease a baking dish.
  3. Peel and chop potatoes into 1" cubes.
  4. In a pan include the potatoes, salt and water, cover with a lid and bring to boil.
  5. Decrease heat to simmer for ~31 min.
  6. Cook bacon and dab with paper towel.
  7. Let bacon cool and then crumble into small pieces.
  8. Drain potatoes.
  9. Combine potatoes, butter, mayonnaise, sour cream, milk, half the cheese, garlic salt, pepper and whip together achieveing a smooth consistency.
  10. Evenly distribute this mixture into the baking dish.
  11. Top it with the bacon crumbles and remaining cheese.
  12. Bake for ~20 min.



References[edit]

  1. Taste of Home. Taste of Home. 2000. pp. 39. http://www.tasteofhome.com/recipes/Company-Potato-Casserole. 
  2. Yearwood, Trisha Espe. Home Cooking with Trisha Yearwood. Clarkson Potter/Publishers New York. pp. 132. ISBN 978-0-307-46523-8.