Pork Ribs

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Pork Ribs [1] [2] are big in North American dishes, you want the meat to be flavourful and fall off the bone tender.


  • 1 x barbecue rub
  • 2 cups apple juice
  • apple cider vinegar
  • 4 racks of baby back ribs (~14oz each)
  • 1 x barbecue sauce
  • sea salt



  1. Rombauer, Becker, Becker, Irma, Marion, Ethan Espe (2006). 75th joy of cooking. Simon & Schuster Inc.. pp. 505. ISBN 13:978-0-7432-4626-2. 
  2. Oliver, Jamie Espe (2010). Jamie's AMERICA easy twists on great american classics, and more. Michael Joseph / The Penguin Group. pp. 295. ISBN 978-1-4013-2360-8.