Difference between revisions of "Pizza Snacks"
RealRecipes (talk | contribs) m (Text replace - "Category:Snack Recipes" to "Category:Appetizer Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* ⅓ cup shredded [[mozzarella]] cheese | * ⅓ cup shredded [[mozzarella]] cheese | ||
| − | == | + | == Procedures == |
# Heat oven to 375°F. | # Heat oven to 375°F. | ||
# Spray cookie sheet with non-stick spray. | # Spray cookie sheet with non-stick spray. | ||
Latest revision as of 21:02, 13 July 2012
Description
These are great finger foods for get-togethers. Kids can help make them as well. You can change the toppings to fit your taste!
Ingredients
- 1 (8 ounces) can refrigerated crescent dinner rolls
- ⅓ cup pizza sauce
- ¼ cup grated Parmesan cheese
- 16 pepperoni slices
- ⅓ cup shredded mozzarella cheese
Procedures
- Heat oven to 375°F.
- Spray cookie sheet with non-stick spray.
- Unroll dough into 1 large rectangle.
- Press perforations to seal.
- Spread pizza sauce over dough to within 1 inch of edges.
- Sprinkle with Parmesan cheese.
- Starting on a short side, roll up dough, jelly roll fashion.
- With a sharp knife, cut into 16 slices.
- Place cut side down on cookie sheet.
- Top each slice with 1 pepperoni slice and about 1 tsp.
- mozzarella cheese.
- Bake at 375°F for 10 to 12 minutes or until edges are golden brown and cheese is melted.
