Difference between revisions of "Pita Crisps"

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m (Text replace - "Directions" to "Procedures")
 
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*1/4 cup extra virgin olive oil
 
*1/4 cup extra virgin olive oil
  
==Directions==
+
==Procedures==
 
# Heat oven to 375 degrees F.
 
# Heat oven to 375 degrees F.
 
# Mix all spices together.
 
# Mix all spices together.

Latest revision as of 21:01, 13 July 2012


Description[edit]

Pita Crisps [1] [2] can be used to scoop dips, or with soups or to fill or top with anything you desire.

Ingredients[edit]

  • 1/2 tsp garlic salt
  • 1/2 tsp dried oregano or italian blend seasoning
  • 1/2 tsp dried basil
  • 1/2 tsp paprika (sweet, smoked, or hot)
  • 1/4 tsp crushed red pepper flakes
  • 1/8 tsp fresh ground black pepper
  • 4 pita breads, each cut into 16 triangles
  • 1/4 cup extra virgin olive oil

Procedures[edit]

  1. Heat oven to 375 degrees F.
  2. Mix all spices together.
  3. Rub the triangles with olive oil.
  4. Sprinkle mixed spices over the triangles.
  5. Bake for ~8 minutes, achieveing a crispy and lightly browned pita.


References[edit]

  1. Fiore, Toni Espe (2008). Totally Vegetarian. Da Capo Press. pp. 68. ISBN 978-0-7382-1183-1. 
  2. Taste of Home December/January. Taste of Home. 1996. pp. 54. http://www.tasteofhome.com/recipes/Garlic-Parmesan-Crisps.