Pico de Gallo

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Pico de Gallo
Salsa mexicana.jpg
File:Pico-de-gallo.jpg
Pico de Gallo

Description

Pico de Gallo [1] [2] is a traditional simple fresh salsa.


Ingredients

  • 4 large ripe Roma tomatoes, cored, seeded, and diced small
  • 1/2 cup finely diced white onion
  • 1/2 medium serrano chile, minced
  • 1/2 cup loosely packed, roughly chopped cilantro leaves
  • 1/2 tsp salt
  • 1 tbsp fresh lime juice


Procedures

  1. Combine all ingredients ~1 hour before serving so the veggies can marinate together.
  2. Taste and alter with salt or lime juice.

References

  1. Schneider, Deborah (2010). Amor Y Tacos. Stewart, Tabori & Chang. pp. 128. ISBN 978-1-58479-824-8. 
  2. Poore, Marge (1993). 365 Easy Mexican Recipes. HarperCollins Publishers, Inc.. pp. 305. ISBN 0-06-016963-X.