Editing Peri Peri Sauce

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# Mix together all the ingredients in a small bowl. The spices will not dissolve but will be suspended in the [[oil]]. When using, keep Peri Peri well mixed. If you apply the Peri Peri to [[Chicken]], [[Pork]] or [[Shrimp]] do so sparingly. It is HOT. If you prefer, pass the Peri Peri after the food has been prepared in the regular way. Use a very small spoon.
 
# Mix together all the ingredients in a small bowl. The spices will not dissolve but will be suspended in the [[oil]]. When using, keep Peri Peri well mixed. If you apply the Peri Peri to [[Chicken]], [[Pork]] or [[Shrimp]] do so sparingly. It is HOT. If you prefer, pass the Peri Peri after the food has been prepared in the regular way. Use a very small spoon.
  
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[[Category:Angolan cuisine]]
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[[Category:Angolan Recipes]]
 
[[Category:Angolan Vegetarian]]
 
[[Category:Angolan Vegetarian]]
 
[[Category:Garlic powder Recipes]]
 
[[Category:Garlic powder Recipes]]

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