View source for Pecan Corn Bread Stuffing


== Description ==
Use a [[cornbread]] recipe made just with [[cornmeal]] or using [[rice flour]] for a no gluten recipe. 

== Ingredients ==
* 2 cup [[cornbread]] crumbs
* ½ cup finely chopped [[onion]]
* ½ cup chopped [[celery]]
* 1 tbsp dried [[parsley]] flakes
* ½ tsp dried [[thyme]]
* ¼ cup [[water]] or [[chicken broth]]

== Procedures ==
# Mix all the ingredients together in a bowl.
# Stuff into poultry or transfer to a lightly oiled casserole.
# Bake in 350°F oven for 15 minutes if not used as a stuffing.
# Stuff 2 [[Cornish hen]]s or 3 pound [[chicken]]. 

== Nutritional information ==
For ⅛ recipe:
* 168 calories | 22 grams carbohydrate | 3 grams protein | 6 grams fat | 202 mg sodium | 110 mg potassium | 23 mg cholesterol
* Diabetic exchanges: 1 bread | 1 vegetable | 1 fat

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==References==
<references/>
[[Category:Celery Recipes]]
[[Category:Broth Recipes]]
[[Category:Cornbread Recipes]]
[[Category:Diabetic-Friendly Recipes]]
[[Category:Onion Recipes]]
[[Category:Stuffing Recipes]]
[[Category:Thyme Recipes]]