Difference between revisions of "Peach Cobbler"

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  | [[Desserts|Desserts]] | [[Cuisine of the United States|Cuisine of the United States]]
 
  | [[Desserts|Desserts]] | [[Cuisine of the United States|Cuisine of the United States]]
  
=Peach Cobbler=
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==Description==
* [[Easy Peach Cobbler|Easy Peach Cobbler]]
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Peach cobbler<ref>{{cite journal|url=http://www.tasteofhome.com/recipes/Peach-Cobbler-2 |title= Reminisce |year=2002|pages=50|publisher=Taste of Home|work=}}</ref><ref>{{cite book|last=Crocker|first=Betty |title=Betty Crocker's Cookbook New and Revised Edition |year=1979|publisher=Golden Press/New York Western Publishing Company, Inc.|isbn=78-52003|pages=261}}</ref> is a a good portion of fruit and bread.
* [[Sweet Peach Cobbler|Sweet Peach Cobbler]]
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==Ingredients==
 
==Ingredients==
===Crust===
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* 1/2 cup sugar
*1 cup all-purpose [[Flour|flour]]
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* 1 tbsp cornstarch
*&frac12; cup [[Butter|butter]]
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* 1/4 tsp ground cinnamon
*&frac14; cup [[Milk|milk]]
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* 4 cups sliced peaches (~6 medium)
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* 1 tsp lemon juice
 +
* 3 tbsp shortening
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* 1 cup all purpose flour
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* 1 tbsp sugar
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* 1 1/2 tsp baking soda
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* 1/2 tsp salt
 +
* 1/2 cup milk
  
===Filling===
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==Directions==
*2-15 oz. (425 g) cans [[Peach|peaches]]
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Preheat oven to 400 degrees F. Combine 1/2 cup sugar, cornstarch and cinnamon in pan. Stir in peaches and lemon juice. Constantly stir and cook, the mixture will thicken and boil. Stir and boil for ~1 minute. Put this into oven to keep hot. Combine shortening into flour, add in 1 tbsp sugar, baking powder and salt for a fine crumb consistency. Gently stir in milk. Take spoonful of this dough mixture and put into hot peach sauce in oven. There should be ~6 spoonfuls of dough. Bake for ~27 minutes until top is golden brown.
*&frac12; cup [[Sugar|sugar]]
 
  
==Procedure==
 
#Combine flour, butter, and milk. Cut together and set aside.
 
#Pour peaches in 9"x13" baking pan. Sprinkle sugar on top.
 
#Roll out crust and place on top of peaches.
 
#Bake at 350 °F or until top is browned lightly (approximately one hour).
 
  
 +
==References==
 +
<References/>
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[[Category:North American cuisine]]
 
[[Category:Dessert recipes|{{PAGENAME}}]]
 
[[Category:Dessert recipes|{{PAGENAME}}]]
 
[[Category:American recipes|{{PAGENAME}}]]
 
[[Category:American recipes|{{PAGENAME}}]]
 
[[Category:Cobbler recipes|{{PAGENAME}}]]
 
[[Category:Cobbler recipes|{{PAGENAME}}]]
 
[[Category:Peach recipes|{{PAGENAME}}]]
 
[[Category:Peach recipes|{{PAGENAME}}]]

Revision as of 13:26, 24 April 2012

| Desserts | Cuisine of the United States

Description

Peach cobbler[1][2] is a a good portion of fruit and bread.


Ingredients

  • 1/2 cup sugar
  • 1 tbsp cornstarch
  • 1/4 tsp ground cinnamon
  • 4 cups sliced peaches (~6 medium)
  • 1 tsp lemon juice
  • 3 tbsp shortening
  • 1 cup all purpose flour
  • 1 tbsp sugar
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup milk

Directions

Preheat oven to 400 degrees F. Combine 1/2 cup sugar, cornstarch and cinnamon in pan. Stir in peaches and lemon juice. Constantly stir and cook, the mixture will thicken and boil. Stir and boil for ~1 minute. Put this into oven to keep hot. Combine shortening into flour, add in 1 tbsp sugar, baking powder and salt for a fine crumb consistency. Gently stir in milk. Take spoonful of this dough mixture and put into hot peach sauce in oven. There should be ~6 spoonfuls of dough. Bake for ~27 minutes until top is golden brown.


References

  1. Reminisce. Taste of Home. 2002. pp. 50. http://www.tasteofhome.com/recipes/Peach-Cobbler-2. 
  2. Crocker, Betty (1979). Betty Crocker's Cookbook New and Revised Edition. Golden Press/New York Western Publishing Company, Inc.. pp. 261. ISBN 78-52003.