Papletchi Amti

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  • Ethnicity - Marathi, West Indian
  • Type of meal - Party, Lunch, Dinner



  1. Apply half the turmeric powder, half the ginger-garlic paste and salt to the fish, and marinate for 1 hour.
  2. While the is being marinated, grind the coriander seeds, chilli powder, turmeric powder and the remaining ginger paste to a finely ground masala. Reserve.
  3. Heat oil and add the curry leaves and green chillies. Then add onions. Stir fry till golden. Add and cook till done, adding ground masala mixed with 2 tbsps of water.
  4. When the is done, add mango pieces or kokums or tamarind paste. Lastly add thick coconut milk, and salt as needed. Simmer, boiling only once, without breaking the pieces.
  5. Garnish with coriander leaves and serve with rice and pickle.