Difference between revisions of "Orange Tangerine Mimosa"

From Recidemia
Jump to: navigation, search
m (Text replace - "Directions" to "Procedures")
 
Line 8: Line 8:
 
* ⅓ cup chilled sparkling [[mineral water]], [[seltzer]] or [[club soda]] (about ⅓ cup)
 
* ⅓ cup chilled sparkling [[mineral water]], [[seltzer]] or [[club soda]] (about ⅓ cup)
  
== Directions ==
+
== Procedures ==
 
# Juice the oranges, and pour into glasses.
 
# Juice the oranges, and pour into glasses.
 
# Top with mineral water, seltzer or club soda.
 
# Top with mineral water, seltzer or club soda.

Latest revision as of 18:10, 29 June 2012

Description[edit]

Source: The Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin, Ph.D., and Frances Towner Giedt, ISBN #0-553-08760-6

Ingredients[edit]

Procedures[edit]

  1. Juice the oranges, and pour into glasses.
  2. Top with mineral water, seltzer or club soda.