Difference between revisions of "New England Flank Grill"

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m (Text replace - "\[\[Category:New England ([^cC])(.*)\]\]" to "Category:Cuisine of New England Category:$1$2 Recipes")
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[[Category:Maple syrup Recipes]]
 
[[Category:Maple syrup Recipes]]
 
[[Category:Cuisine of New England]]
 
[[Category:Cuisine of New England]]
[[Category:New England Snacks]]
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[[Category:Cuisine of New England]]
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[[Category:Snacks Recipes]]
  
 
[[Category:Beef steak Recipes]]
 
[[Category:Beef steak Recipes]]

Revision as of 18:42, 8 May 2012



Ingredients

  1. 1 1/2 lbs flank Steak
  2. 3/4 cup maple syrup
  3. 2 tablespoons soy sauce
  4. 1/4 cup vinegar
  5. 1 clove garlic, minced
  6. fresh ground pepper

Directions

1. combine maple syrup, soy sauce, vinegar, garlic, and pepper in a bowl.

2. place flank Steak in a plastic bag with marinade.

3. refrigerate for 2 hours or overnight.

4. strain marinade into a sauce pan and cook on low heat.

5. meanwhile, heat the grill to medium-high.

6. place Steak on grill and cook 5 minutes per side.

7. cut into thin slices against the grain.

8. serve with the heated marinade.