Difference between revisions of "New England Flank Grill"

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# fresh ground [[pepper]]
 
# fresh ground [[pepper]]
  
== Directions ==
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== Procedures ==
  
  
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[[Category:Cereals Recipes]]
 
[[Category:Cereals Recipes]]
 
[[Category:Maple syrup Recipes]]
 
[[Category:Maple syrup Recipes]]
[[Category:New England Recipes]]
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[[Category:Cuisine of New England]]
[[Category:New England Snacks]]
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[[Category:Cuisine of New England]]
[[Category:Recipes that need photos]]
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[[Category:Snack Recipes‏‎]]
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[[Category:Beef steak Recipes]]
 
[[Category:Beef steak Recipes]]

Latest revision as of 19:37, 26 June 2012



Ingredients

  1. 1 1/2 lbs flank Steak
  2. 3/4 cup maple syrup
  3. 2 tablespoons soy sauce
  4. 1/4 cup vinegar
  5. 1 clove garlic, minced
  6. fresh ground pepper

Procedures

1. combine maple syrup, soy sauce, vinegar, garlic, and pepper in a bowl.

2. place flank Steak in a plastic bag with marinade.

3. refrigerate for 2 hours or overnight.

4. strain marinade into a sauce pan and cook on low heat.

5. meanwhile, heat the grill to medium-high.

6. place Steak on grill and cook 5 minutes per side.

7. cut into thin slices against the grain.

8. serve with the heated marinade.