Difference between revisions of "New England Flank Grill"

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m (Text replace - "\[\[Category:New England ([^cC])(.*)\]\]" to "Category:Cuisine of New England Category:$1$2 Recipes")
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# fresh ground [[pepper]]
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== Directions ==
== Procedures ==
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[[Category:Cuisine of New England]]
[[Category:Cuisine of New England]]
[[Category:Cuisine of New England]]
[[Category:Cuisine of New England]]
[[Category:Snacks Recipes]]
[[Category:Snack Recipes‏‎]]
[[Category:Beef steak Recipes]]
[[Category:Beef steak Recipes]]

Latest revision as of 20:37, 26 June 2012


  1. 1 1/2 lbs flank Steak
  2. 3/4 cup maple syrup
  3. 2 tablespoons soy sauce
  4. 1/4 cup vinegar
  5. 1 clove garlic, minced
  6. fresh ground pepper


1. combine maple syrup, soy sauce, vinegar, garlic, and pepper in a bowl.

2. place flank Steak in a plastic bag with marinade.

3. refrigerate for 2 hours or overnight.

4. strain marinade into a sauce pan and cook on low heat.

5. meanwhile, heat the grill to medium-high.

6. place Steak on grill and cook 5 minutes per side.

7. cut into thin slices against the grain.

8. serve with the heated marinade.