Difference between revisions of "New England Flank Grill"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:New England Recipes" to "Category:Cuisine of New England") |
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[[Category:Cereals Recipes]] | [[Category:Cereals Recipes]] | ||
[[Category:Maple syrup Recipes]] | [[Category:Maple syrup Recipes]] | ||
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[[Category:New England Snacks]] | [[Category:New England Snacks]] | ||
[[Category:Beef steak Recipes]] | [[Category:Beef steak Recipes]] | ||
Revision as of 17:01, 19 April 2012
Ingredients
- 1 1/2 lbs flank Steak
- 3/4 cup maple syrup
- 2 tablespoons soy sauce
- 1/4 cup vinegar
- 1 clove garlic, minced
- fresh ground pepper
Directions
1. combine maple syrup, soy sauce, vinegar, garlic, and pepper in a bowl.
2. place flank Steak in a plastic bag with marinade.
3. refrigerate for 2 hours or overnight.
4. strain marinade into a sauce pan and cook on low heat.
5. meanwhile, heat the grill to medium-high.
6. place Steak on grill and cook 5 minutes per side.
7. cut into thin slices against the grain.
8. serve with the heated marinade.
