Moroccan Oranges

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A yummy dessert that is simple to prepare and is healthy too!



Peel the oranges, taking the zest of two of them for later use.

Put the grated orange zest in a saucepan with some water. Bring it to the boil for a couple of minutes and then drain.

Put the Sugar in a non stick pan with 2 teaspoons of water. Heat until the Sugar melts and caramalises.

Add the water, cloves and blanched orange peel to the Sugar and simmer for 5 minutes, by which time the caramel will be dissolved.

Slice the oranges into slices and arrange on the bottom of a dish. Pour over the caramel and leave for a few hours.


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