Difference between revisions of "Microwave Quesdilla"

From Recidemia
Jump to: navigation, search
m (Text replace - "\[\[Category:Mexican ([^cC])(.*)\]\]" to "Category:Mexican cuisine Category:$1$2 Recipes")
m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes")
Line 28: Line 28:
 
[[Category:Mexican cuisine]]
 
[[Category:Mexican cuisine]]
 
[[Category:recipes|{{PAGENAME}} Recipes]]
 
[[Category:recipes|{{PAGENAME}} Recipes]]
[[Category:Microwave recipes]]
+
[[Category:Microwave Recipes]]

Revision as of 14:41, 9 May 2012

| Appetizers | Mexico

Microwave Quesdilla is a dish in Tex-Mex or Mexican cuisine, which involves cooking ingredients, most popularly cheese, inside a corn or wheat tortilla

Ingredients

Fillings To Taste (Optional)

Toppings To Taste (Optional)

Procedure

Place one tortilla on a microwave-safe plate. Cover with half the cheese. Sprinkle on fillings as desired. Spread remaining cheese over the toppings, and place second tortilla on top. Place in microwave on high power for 30-60 seconds (or until cheese is melted and fillings are warm). Add desired toppings and enjoy.

Notes, tips, and variations

  • You are not limited to those fillings/toppings listed. However, ensure they can be thoroughly cooked/warmed in the short time necessary to melt the cheese.