Difference between revisions of "Meat Balls"

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== Ingredients ==
+
==Description==
* 1½ lbs [[ground beef|hamburger]]
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Meat balls <ref>{{cite book|last=Rombauer, Becker, Becker|first=Irma, Marion, Ethan Espe|title=75th joy of cooking|year=2006|publisher=Simon & Schuster Inc.|isbn=13:978-0-7432-4626-2|pages=511-512}}</ref> <ref>{{cite book|last=Yearwood|first=Trisha Espe|title=Home Cooking with Trisha Yearwood |year=|publisher= Clarkson Potter/Publishers New York |isbn=978-0-307-46523-8|pages=91}}</ref> are a quick and simple addition to any meal.
* ¾ cup [[milk]]
 
* 1 small [[onion]]
 
* 1 cup [[breadcrumbs]]
 
* [[salt]] and [[pepper]]
 
* [[flour]]
 
  
=== Sauce ===
 
* 1½ cups [[ketchup|catsup]]
 
* 1 cup [[water]]
 
* ½ cup [[granulated sugar|sugar]]
 
* 1 tablespoon A-1 [[steak sauce]]
 
* 3 tablespoons [[white vinegar]]
 
* 1 tablespoon [[Worcestershire sauce]]
 
  
== Procedures ==
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==Ingredients==
# Mix sauce together in crock pot.
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*2.5 pounds lean ground beef
# Then mix meatball ingredients together and roll in [[flour]].
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*2 cups italian flavoured bread crumbs
# Brown, and add to crock pot.
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*4 medium eggs, lightly beaten
# Let cook for a few hours on low.
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*1 cup milk
 +
*1/2 cup fresh parsley, finely chopped
 +
*2 garlic cloves, minced
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*1 medium onion, minced
  
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 +
 +
==Procedures==
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# Warm oven to 350 degree F.
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# Combine and mix well; the beef, bread crumbs, eggs, milk, parsley, garlic and onion.
 +
# Cool this by sitting in fridge for ~30 min.
 +
# Line a baking pan with foil.
 +
# Roll meat into desired size for balls and place on pan.
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# Bake for ~30 min.
 +
 +
==References==
 +
<References/>
 +
[[Category:North American cuisine]]
 
[[Category:Tahitian cuisine]]
 
[[Category:Tahitian cuisine]]
 
[[Category:Meat Recipes]]
 
[[Category:Meat Recipes]]

Revision as of 16:20, 16 July 2012

Description

Meat balls [1] [2] are a quick and simple addition to any meal.


Ingredients

  • 2.5 pounds lean ground beef
  • 2 cups italian flavoured bread crumbs
  • 4 medium eggs, lightly beaten
  • 1 cup milk
  • 1/2 cup fresh parsley, finely chopped
  • 2 garlic cloves, minced
  • 1 medium onion, minced


Procedures

  1. Warm oven to 350 degree F.
  2. Combine and mix well; the beef, bread crumbs, eggs, milk, parsley, garlic and onion.
  3. Cool this by sitting in fridge for ~30 min.
  4. Line a baking pan with foil.
  5. Roll meat into desired size for balls and place on pan.
  6. Bake for ~30 min.

References

  1. Rombauer, Becker, Becker, Irma, Marion, Ethan Espe (2006). 75th joy of cooking. Simon & Schuster Inc.. pp. 511-512. ISBN 13:978-0-7432-4626-2. 
  2. Yearwood, Trisha Espe. Home Cooking with Trisha Yearwood. Clarkson Potter/Publishers New York. pp. 91. ISBN 978-0-307-46523-8.