Marinade for Venison

Description

In Romanian: Marinata pentru vinat

Ingredients

• 1.5 qts / 1,5 l water
• 1 qt / 1 l wine vinegar
• ½ teaspoon ground juniper berries
• ½ teaspoon ground pepper
• 5 – 6 bay leaves
• peel from ½ lemon
• 1 tablespoon salt
• 5 – 6 cloves
• 2 – 3 garlic cloves

Procedures

1. Boil the water with the wine vinegar, juniper berries, pepper, bay leaves, cloves, garlic, peel from ½ lemon (in pieces) and a tablespoon of salt in a non-reactive pot.
2. Boil everything for 5 minutes.
3. Let cool and pour over the venison placed in a bowl.
4. Keep it like this for 24 hours.
5. The liquid must cover the venison.
6. If not, you have to turn the venison every 5 – 6 hours.