Macedonian Salad II

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  1. Slice peel & lightly sale Eggplant.
  2. Let stand 10 minutes.
  3. Broil until brown on both sides.
  4. Don't undercook or overcook.
  5. Slices should be just tender enough so fork can slide in.
  6. Prepare marinade.
  7. Chop the still-warm Eggplant into bite-sized chunks, cover with marinade & let it absorb as it cools.
  8. Chill marinating Eggplant for 2 hours.