Difference between revisions of "Macedonian New Potato Salad"

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* ¼ cup [[olive oil]]
 
* ¼ cup [[olive oil]]
  
== Directions ==
+
== Procedures ==
 
# Steam or cook [[potato]]es until just tender.
 
# Steam or cook [[potato]]es until just tender.
 
# While [[potato]]es are cooking, prepare dressing: combine all ingredients except [[oil]], then whisk in [[oil]] gradually, blending until thoroughly combined.
 
# While [[potato]]es are cooking, prepare dressing: combine all ingredients except [[oil]], then whisk in [[oil]] gradually, blending until thoroughly combined.
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# Serve on a bed of [[lettuce]] leaves and garnish with [[feta]] and salami.
 
# Serve on a bed of [[lettuce]] leaves and garnish with [[feta]] and salami.
  
[[Category:Macedonian Salads]]
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[[Category:Macedonian cuisine]]
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[[Category:Salad Recipes‏‎]]
 
[[Category:Potato Salad Recipes]]
 
[[Category:Potato Salad Recipes]]
 
[[Category:Red-skinned potato Recipes]]
 
[[Category:Red-skinned potato Recipes]]

Latest revision as of 15:08, 15 July 2012

Ingredients[edit]

Vinaigrette[edit]

Procedures[edit]

  1. Steam or cook potatoes until just tender.
  2. While potatoes are cooking, prepare dressing: combine all ingredients except oil, then whisk in oil gradually, blending until thoroughly combined.
  3. Drain potatoes, cut in half, and toss with dressing.
  4. Let it cool.
  5. Add scallions, radishes, and and toss together.
  6. Add salt and pepper to taste.
  7. Serve on a bed of lettuce leaves and garnish with feta and salami.