Difference between revisions of "Louisiana Creamy Pralines"

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Revision as of 15:26, 25 March 2012



  1. Mix sugar, baking soda, evaporated milk, and corn syrup together in heavy pot.
  2. Cook over medium heat stirring constantly until mixture forms a soft ball in water (approx. 235°F).
  3. Remove from heat, stir in butter, vanilla, and pecans.
  4. Beat with a wooden spoon until mixture thickens enough to drop by spoonful onto wax paper.
  5. Let cool and store in air tight container.