Difference between revisions of "Louisiana Creamy Pralines"

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m (Text replace - "Directions" to "Procedures")
 
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* 1 tsp [[vanilla extract]]
 
* 1 tsp [[vanilla extract]]
  
== Directions ==
+
== Procedures ==
 
# Mix [[granulated sugar|sugar]], [[baking soda]], [[evaporated milk]], and [[corn syrup]] together in heavy pot.
 
# Mix [[granulated sugar|sugar]], [[baking soda]], [[evaporated milk]], and [[corn syrup]] together in heavy pot.
 
# Cook over medium heat stirring constantly until mixture forms a soft ball in [[water]] (approx. 235°F).
 
# Cook over medium heat stirring constantly until mixture forms a soft ball in [[water]] (approx. 235°F).
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# Let cool and store in air tight container.
 
# Let cool and store in air tight container.
  
[[Category:Creole Desserts]]
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[[Category:Louisiana Creole cuisine]]
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[[Category:Dessert Recipes]]
 
[[Category:Candy Recipes]]
 
[[Category:Candy Recipes]]
 
[[Category:Corn syrup Recipes]]
 
[[Category:Corn syrup Recipes]]
 
[[Category:Evaporated milk Recipes]]
 
[[Category:Evaporated milk Recipes]]
 
[[Category:Pecan Recipes]]
 
[[Category:Pecan Recipes]]
[[Category:Recipes that need photos]]
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[[Category:Vanilla extract Recipes]]
 
[[Category:Vanilla extract Recipes]]

Latest revision as of 17:41, 16 July 2012

Ingredients

Procedures

  1. Mix sugar, baking soda, evaporated milk, and corn syrup together in heavy pot.
  2. Cook over medium heat stirring constantly until mixture forms a soft ball in water (approx. 235°F).
  3. Remove from heat, stir in butter, vanilla, and pecans.
  4. Beat with a wooden spoon until mixture thickens enough to drop by spoonful onto wax paper.
  5. Let cool and store in air tight container.