Difference between revisions of "Louisiana Creamy Pralines"

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m (Text replace - "\[\[Category:Creole ([^cC])(.*)\]\]" to "Category:Louisiana Creole cuisine Category:$1$2 Recipes")
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[[Category:Louisiana Creole cuisine]]
 
[[Category:Louisiana Creole cuisine]]
[[Category:Desserts Recipes]]
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[[Category:Dessert Recipes]]
 
[[Category:Candy Recipes]]
 
[[Category:Candy Recipes]]
 
[[Category:Corn syrup Recipes]]
 
[[Category:Corn syrup Recipes]]

Revision as of 19:13, 10 May 2012

Ingredients

Directions

  1. Mix sugar, baking soda, evaporated milk, and corn syrup together in heavy pot.
  2. Cook over medium heat stirring constantly until mixture forms a soft ball in water (approx. 235°F).
  3. Remove from heat, stir in butter, vanilla, and pecans.
  4. Beat with a wooden spoon until mixture thickens enough to drop by spoonful onto wax paper.
  5. Let cool and store in air tight container.