Lime Mango Mousse in Chocolate Cups

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Ingredients[edit]

Procedures[edit]

  1. In an electric mixer, at medium speed, cream cheese with mango, powdered sugar, lime juice and grated lime rind until smooth.
  2. Fold in 2 cups prepared Dream Whip.
  3. Spoon into chocolate cups and refrigerate.

Chocolate cups[edit]

  1. Melt white or bittersweet chocolate.
  2. Using a small spoon, lightly coat the inside of 8 foil-lined baking cups.
  3. Freeze for 10 minutes.
  4. Recoat any thin spots and freeze 1 hour.