Difference between revisions of "Lentil soup"

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==Description==
 
==Description==
Lentil soup <ref>{{cite book|last=Benoit|first=Madame |title=Cooks at Home |year=1987|publisher=Les Éditions Héritage Inc.|isbn=2762558972|pages=42}}</ref><ref>{{cite journal|url=http://www.tasteofhome.com/recipes/Lentil-Soup |title=Bountiful Harvest Cookbook |year= |pages=6 |publisher=Taste of Home|work=}} known for being a great winter soup.
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Lentil soup <ref>{{cite book|last=Benoit|first=Madame |title=Cooks at Home |year=1987|publisher=Les Éditions Héritage Inc.|isbn=2762558972|pages=42}}</ref><ref>{{cite journal|url=http://www.tasteofhome.com/recipes/Lentil-Soup |title=Bountiful Harvest Cookbook |year= |pages=6 |publisher=Taste of Home|work=}}</ref> known for being a great winter soup.
  
 
==Ingredients==
 
==Ingredients==

Revision as of 14:00, 31 March 2012

Description

Lentil soup [1][2] known for being a great winter soup.

Ingredients

  • 2 cups (500 mL) brown lentils
  • 4 cups (1 L) cold water
  • 2 tbsp. (30 mL) salt
  • 1/4 tsp. (1 mL) pepper
  • 1/2 cup (125 mL) butter
  • 1 19 oz. can (540 mL) tomatoes
  • 1 onion diced
  • 2 tbsp. (30 mL) fresh dill or 1 tbsp. (15 mL) dill seeds
  • 2 garlic cloves, crushed
  • 2 bay leaves


Directions

Boil all ingredients in a pot, then cover and let simmer on low heat for ~2 hours.

References

  1. Benoit, Madame (1987). Cooks at Home. Les Éditions Héritage Inc.. pp. 42. ISBN 2762558972. 
  2. Bountiful Harvest Cookbook. Taste of Home. pp. 6. http://www.tasteofhome.com/recipes/Lentil-Soup.