Difference between revisions of "Lentil soup"

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Lentil soup
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==Description==
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Lentil soup <ref>{{cite book|last=Benoit|first=Madame |title=Cooks at Home |year=1987|publisher=Les Éditions Héritage Inc.|isbn=2762558972|pages=42}}</ref><ref>{{cite journal|url=http://www.tasteofhome.com/recipes/Lentil-Soup |title=Bountiful Harvest Cookbook |year= |pages=6 |publisher=Taste of Home|work=}} known for being a great winter soup.
  
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==Ingredients==
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* 2 cups (500 mL) brown lentils
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* 4 cups (1 L) cold water
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* 2 tbsp. (30 mL) salt
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* 1/4 tsp. (1 mL) pepper
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* 1/2 cup (125 mL) butter
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* 1 19 oz. can (540 mL) tomatoes
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* 1 onion diced
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* 2 tbsp. (30 mL) fresh dill or 1 tbsp. (15 mL) dill seeds
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* 2 garlic cloves, crushed
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* 2 bay leaves
  
  
1 C lentils 250 ml
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==Directions==
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Boil all ingredients in a pot, then cover and let simmer on low heat for ~2 hours.
  
1 qt. water 1 L
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==References==
 
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<References/>
� lb side (salt) pork (cut up) 250 g
 
 
 
1 onion (chopped) 1
 
 
 
3 carrots (shredded) 3
 
 
 
Salt & pepper to taste
 
 
 
 
 
 
 
Combine lentils, water, and side pork in soup kettle. Bring to boil; reduce
 
heat and simmer 3 hours. Add onion and carrots. Season to taste. Cook 1
 
hour.
 
 
 
Yield: 1 qt (1 L)
 
 
 
Cookbook: Caring & Cooking for the Hyper-Active Child
 
 
 
Author: Mary Jane Finsand
 
 
 
Typed By: Susan alexanderjamesmom@gmail.com
 
 
 
 
 
== Contributed by: ==
 
* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
 
  
 
[[Category:North American cuisine]]
 
[[Category:North American cuisine]]

Revision as of 13:59, 31 March 2012

Description

Lentil soup [1]<ref> Bountiful Harvest Cookbook. Taste of Home. pp. 6. http://www.tasteofhome.com/recipes/Lentil-Soup.  known for being a great winter soup.

Ingredients

  • 2 cups (500 mL) brown lentils
  • 4 cups (1 L) cold water
  • 2 tbsp. (30 mL) salt
  • 1/4 tsp. (1 mL) pepper
  • 1/2 cup (125 mL) butter
  • 1 19 oz. can (540 mL) tomatoes
  • 1 onion diced
  • 2 tbsp. (30 mL) fresh dill or 1 tbsp. (15 mL) dill seeds
  • 2 garlic cloves, crushed
  • 2 bay leaves


Directions

Boil all ingredients in a pot, then cover and let simmer on low heat for ~2 hours.

References

  1. Benoit, Madame (1987). Cooks at Home. Les Éditions Héritage Inc.. pp. 42. ISBN 2762558972.