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{{recipesummary|Fermented food recipes|5|prep: 5 minutes<br/>ferment: 24 hours|1}}
 
{{recipesummary|Fermented food recipes|5|prep: 5 minutes<br/>ferment: 24 hours|1}}
  | [[:Category:Fermented food Recipes|Fermented food recipes]]
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  | [[:Category:Fermented food recipes|Fermented food recipes]]
  
 
'''Kefir''' is a fermented milk drink originating in the Caucasus. It is liquid, thicker than milk, sour, and a little yeasty. It can have small amounts of alcohol, but typically much less than &frac12;% by volume. It is traditionally fermented using '''kefir grains''', a symbiotic culture of yeasts and bacteria passed down from generation to generation.
 
'''Kefir''' is a fermented milk drink originating in the Caucasus. It is liquid, thicker than milk, sour, and a little yeasty. It can have small amounts of alcohol, but typically much less than &frac12;% by volume. It is traditionally fermented using '''kefir grains''', a symbiotic culture of yeasts and bacteria passed down from generation to generation.
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*[http://www.torontoadvisors.com/Kefir/kefir-list.php Where to find free kefir grains]
 
*[http://www.torontoadvisors.com/Kefir/kefir-list.php Where to find free kefir grains]
  
[[Category:Fermented food Recipes]]
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[[Category:Fermented food recipes]]
[[Category:Beverage Recipes]]
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[[Category:Beverage recipes]]
[[Category:Milk Recipes]]
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[[Category:Milk recipes]]
 
[[Category:Leavening Agents]]
 
[[Category:Leavening Agents]]
 
[[Category:Recipes with metric units]]
 
[[Category:Recipes with metric units]]

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