Kala Channa

From Recidemia
Revision as of 14:54, 15 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search


Contributed by Pressurecookerrecipes Y-Group



  1. Soak chickpeas overnight in 4 cups of water in a covered container.
  2. Next day in medium pressure cooker add all ingredients and cook on high pressure for 30 minutes then turn heat to low and cook for 1 hour.