Difference between revisions of "Jamaican Jerk Chicken"

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[[File:Jerk Chicken Rotisserie.jpg|thumb|Jerk Chicken Rotisserie on BBQ]]
 
[[File:Jerk Chicken Rotisserie.jpg|thumb|Jerk Chicken Rotisserie on BBQ]]
 
[[File:Jerk Chicken Sauce Prep.jpg|thumb|Jerk Chicken sauce preparation for BBQ and serving.  Also includes Salt water for pre-basting.]]
 
[[File:Jerk Chicken Sauce Prep.jpg|thumb|Jerk Chicken sauce preparation for BBQ and serving.  Also includes Salt water for pre-basting.]]
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==Warnings==
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See the [[Chili Pepper#Precautions|chili pepper]] warnings.
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{{DEFAULTSORT:{{PAGENAME}}}}
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[[Category:Jamaican cuisine]]
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[[Jamaican Jerk Chicken Recipes]]
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[[Category:Chicken Recipes]]
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[[Category:Barbecue Recipes]]
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[[Category:Smoked Recipes]]

Revision as of 15:40, 12 October 2014

Ingredients:

  • 1 tablespoon ground allspice
  • 1 tablespoon dried thyme
  • 1 1/2 teaspoons cayenne pepper
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 1/2 teaspoons ground sage
  • 3/4 teaspoon ground nutmeg
  • 3/4 teaspoon ground cinnamon
  • 1 tablespoon garlic powder
  • 2 tablespoon brown sugar
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 3/4 cup white vinegar
  • 1/2 cup orange juice
  • juice of 1 lime
  • 1 scotch bonnet pepper (habanero)
  • 3 green onions -- finely chopped
  • 1 cup onion -- finely chopped
  • 1 Whole Chicken
Jerk Chicken Rotisserie on BBQ
Jerk Chicken sauce preparation for BBQ and serving. Also includes Salt water for pre-basting.

Warnings

See the chili pepper warnings.Jamaican Jerk Chicken Recipes