Istanbul Zucchini Sandwich

From Recidemia
Revision as of 18:04, 16 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search


Ingredients[edit]

Procedures[edit]

Istanbul Dressing[edit]

  1. Blend tahini, tamari, water and lemon juice. I'm not sure about the amount of lemon juice. Use less and see if you need more.

Sandwich[edit]

  1. Chop zucchini into thin rings.
  2. Chop a whole green onion (stem and all).
  3. Sauté zucchini and onion in olive oil.
  4. Add balsamic vinegar. After approx. 5 minutes, put on your bread.
  5. Spread vegan bread with Istanbul dressing and spicy brown mustard